Tel:
+86 15628782329
+86 15628782329
Availability: | |
---|---|
Quantity: | |
81-07-2
bosschem
81-07-2
Product Description
Product name:Saccharin
CAS:81-07-2
MF:C7H5NO3S
MW:183.18
EINECS:201-321-0
Application:
Mammalian sweet tastant; used as inhibitor of phosphotransferase and phosphohydrolase; used for determination of thallium
Specifications :
Saccharin Basic information | |
Product Name: | Saccharin |
CAS: | 1981/7/2 |
MF: | C7H5NO3S |
MW: | 183.18 |
EINECS: | 201-321-0 |
Product Categories: | food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds |
Mol File: | 81-07-2.mol |
Saccharin Chemical Properties | |
Melting point | 226-229 °C (lit.) |
Boiling point | subl |
density | 0.828 |
refractive index | 1.5500 (estimate) |
storage temp. | Refrigerator |
solubility | acetone: soluble1g in 12mL(lit.) |
pka | 11.68(at 18℃) |
form | Crystals or Crystalline Powder |
Product Description
Product name:Saccharin
CAS:81-07-2
MF:C7H5NO3S
MW:183.18
EINECS:201-321-0
Application:
Mammalian sweet tastant; used as inhibitor of phosphotransferase and phosphohydrolase; used for determination of thallium
Specifications :
Saccharin Basic information | |
Product Name: | Saccharin |
CAS: | 1981/7/2 |
MF: | C7H5NO3S |
MW: | 183.18 |
EINECS: | 201-321-0 |
Product Categories: | food additives;GARANTOSE;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Sulfur;Pharmaceuticals;Sulfur & Selenium Compounds |
Mol File: | 81-07-2.mol |
Saccharin Chemical Properties | |
Melting point | 226-229 °C (lit.) |
Boiling point | subl |
density | 0.828 |
refractive index | 1.5500 (estimate) |
storage temp. | Refrigerator |
solubility | acetone: soluble1g in 12mL(lit.) |
pka | 11.68(at 18℃) |
form | Crystals or Crystalline Powder |