Tel:
+86 15628782329
+86 15628782329
English 
Tel:
+86-156-2878-2329
E-Mail：sales001@bosschemical.com
E-Mail：sales001@bosschemical.com
No. 55, Gongye South Road, Jinan Area, China (Shandong) Pilot Free Trade Zone.
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| Quantity: | |
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7758-16-9
futurechem
7758-16-9
Product Description
Product Name: Sodium pyrophosphate
use：
1. Application: Disodium dihydrogen pyrophosphate can be used as fermentation powder for baking food, controlling fermentation speed, and improving production intensity;
2. Used for instant noodles, reducing the rehydration time of finished products, without sticking or rotting.
3. Used for biscuits and pastries, shortening fermentation time, reducing product damage rate, loosening and organizing gaps, and can extend storage life.
4. Usage: Used as a fast fermenting agent, water retention agent, and quality improver. Used for baking foods such as bread and biscuits, as well as meat and aquatic products. As a product quality improver, it can improve the complexation of metal ions, pH value, and ion strength of food
Specifications :
| Test Items | Specification |
| Appearance | White powder or grains |
| Assay (Na2H2P2O7),% | 95.0 min |
| Water insoluble,% | 1.0 max |
| PH value (1% solution) | 3.7-4.4 |
| Loss on drying,% | 0.5 max |
| Arsenic, ppm | 2 max |
| Fluoride, ppm | 30 max |
| Heavy metal | 10 max |
| Pb, ppm | 4 max |
| Cd, ppm | 1 max |
| Hg, ppm | 1 max |
| Bulk density, g/l | 800-1150 |
| Ror | 26-30 |
Product Description
Product Name: Sodium pyrophosphate
use：
1. Application: Disodium dihydrogen pyrophosphate can be used as fermentation powder for baking food, controlling fermentation speed, and improving production intensity;
2. Used for instant noodles, reducing the rehydration time of finished products, without sticking or rotting.
3. Used for biscuits and pastries, shortening fermentation time, reducing product damage rate, loosening and organizing gaps, and can extend storage life.
4. Usage: Used as a fast fermenting agent, water retention agent, and quality improver. Used for baking foods such as bread and biscuits, as well as meat and aquatic products. As a product quality improver, it can improve the complexation of metal ions, pH value, and ion strength of food
Specifications :
| Test Items | Specification |
| Appearance | White powder or grains |
| Assay (Na2H2P2O7),% | 95.0 min |
| Water insoluble,% | 1.0 max |
| PH value (1% solution) | 3.7-4.4 |
| Loss on drying,% | 0.5 max |
| Arsenic, ppm | 2 max |
| Fluoride, ppm | 30 max |
| Heavy metal | 10 max |
| Pb, ppm | 4 max |
| Cd, ppm | 1 max |
| Hg, ppm | 1 max |
| Bulk density, g/l | 800-1150 |
| Ror | 26-30 |