Tel:
+86 15628782329
+86 15628782329
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Tel:
+86-156-2878-2329
E-Mail：sales001@bosschemical.com
E-Mail：sales001@bosschemical.com
No. 55, Gongye South Road, Jinan Area, China (Shandong) Pilot Free Trade Zone.
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10016-20-3
futurechem
10016-20-3
Product Description
Product name: Cyclohexapentylose
CAS：10016-20-3
MF： C36H60O30
MW： 972.84
EINECS:233-007-4
Applicatiuon：
1.as a new type of excipient, is mainly used to increase the stability of drugs, preventoxidation and decomposition, improvesolubility and bioavailability, reducetoxicity and side effects, and maskodor and odor.
2. In food manufacturing, it is mainly used to eliminate peculiar smell and odor, improve the stability of spices, essence and pigments, enhance the emulsifying ability and moisture-proof ability, and improve the taste of food. It is a good stabilizer, emulsifier, and flavor corrector for the food, and cosmetics manufacturing industries.
Specifications :
COA：
Item | Specification | Test Result |
Appearanc | White or off white powder | Conform |
Assay W/% | 98%-102% | 99.7% |
Heavy metal | ≤10ppm | ＜ 10ppm |
Residue on ignition | ≤0. 1% | 0.05% |
Loss on drying | ≤11.0% | 8.3% |
Reducing sugars | ≤0.5% | 0.25% |
Ph value | 5.0-8.0 | 6.0 |
Optical rotation | +147。- +152。 | +150.3° |
Product Description
Product name: Cyclohexapentylose
CAS：10016-20-3
MF： C36H60O30
MW： 972.84
EINECS:233-007-4
Applicatiuon：
1.as a new type of excipient, is mainly used to increase the stability of drugs, preventoxidation and decomposition, improvesolubility and bioavailability, reducetoxicity and side effects, and maskodor and odor.
2. In food manufacturing, it is mainly used to eliminate peculiar smell and odor, improve the stability of spices, essence and pigments, enhance the emulsifying ability and moisture-proof ability, and improve the taste of food. It is a good stabilizer, emulsifier, and flavor corrector for the food, and cosmetics manufacturing industries.
Specifications :
COA：
Item | Specification | Test Result |
Appearanc | White or off white powder | Conform |
Assay W/% | 98%-102% | 99.7% |
Heavy metal | ≤10ppm | ＜ 10ppm |
Residue on ignition | ≤0. 1% | 0.05% |
Loss on drying | ≤11.0% | 8.3% |
Reducing sugars | ≤0.5% | 0.25% |
Ph value | 5.0-8.0 | 6.0 |
Optical rotation | +147。- +152。 | +150.3° |