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Tel:
+86-156-2878-2329
E-Mail：sales001@bosschemical.com
E-Mail：sales001@bosschemical.com
No. 55, Gongye South Road, Jinan Area, China (Shandong) Pilot Free Trade Zone.
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11114-20-8
bosschem
11114-20-8
Product Description
Product name: Carrageenan
CAS：11114-20-8
MF： C24H36O25S2-2
MW： 788.65764
EINECS:234-350-2
Application:
Carrageenan increases its viscosity when combined with water, and reacts with proteins to emulsify, stabilizing the emulsion.
Specifications :
| Items | Result |
| Outward appearance luster | White, non unusual small |
| Moisture content, (105℃, 4h), % | <12% |
| Total ash (750℃, 4h), % | <22% |
| Viscosity (1.5%, 75℃, 1#30pm),mpa.s | >100 |
| Potassium gel strength (1.5% Solution, 0.2% KCl solution, 20℃, 4h), g/cm2 | >1500 |
| Ash of not dissolve into acid | <0.05 |
| Sulphate (%,count by SO42-) | <30 |
| PH (1.5% solution) | 7-9 |
| As (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Yeast & Moulds (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Absent |
| Total plate count (cfu/g) | <500 |
| Conclusion: The results conforms to the required standard. | |
Product Description
Product name: Carrageenan
CAS：11114-20-8
MF： C24H36O25S2-2
MW： 788.65764
EINECS:234-350-2
Application:
Carrageenan increases its viscosity when combined with water, and reacts with proteins to emulsify, stabilizing the emulsion.
Specifications :
| Items | Result |
| Outward appearance luster | White, non unusual small |
| Moisture content, (105℃, 4h), % | <12% |
| Total ash (750℃, 4h), % | <22% |
| Viscosity (1.5%, 75℃, 1#30pm),mpa.s | >100 |
| Potassium gel strength (1.5% Solution, 0.2% KCl solution, 20℃, 4h), g/cm2 | >1500 |
| Ash of not dissolve into acid | <0.05 |
| Sulphate (%,count by SO42-) | <30 |
| PH (1.5% solution) | 7-9 |
| As (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Yeast & Moulds (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Absent |
| Total plate count (cfu/g) | <500 |
| Conclusion: The results conforms to the required standard. | |