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Tel:
+86-156-2878-2329
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E-Mail：sales001@bosschemical.com
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128446-35-5
futurechem
128446-35-5
Product Description
Product name: 2-Hydroxypropyl-β-cyclodextrin
CAS：128446-35-5
MF： C63H112O42
MW： 1541.54
EINECS:420-920-1
Applicatiuon：
1. In the field of food and spices, it can improve the stability and long-term effect of nutritional molecules, mask or correct the bad smell and taste of food nutritional molecules, and improve the production process and product quality. This product has good solubility in water. It can be miscible with water in any proportion with a substitution degree of 4 or above. It can also be dissolved in 50% ethanol and methanol.
2. Used as stabilizers, emulsifiers, deodorants, etc. in cosmetic raw materials, which can reduce the stimulation of skin and mucous membrane tissues by organic molecules in cosmetics, enhance the stability of active ingredients, and prevent the volatilization and oxidation of nutrients. It has a certain degree of relative hygroscopicity
Specifications :
| Product name | Hydroxypropyl Beta Cyclodextrin | Appearance | White powder |
| CAS number | 128446-35-5 | Assay | 98% |
| Molecular Formula | C63H112O42 | Melting point | 278 °C (dec.) |
| Molecular Weight | 1541.54 | Boiling point | 400℃ |
Product Description
Product name: 2-Hydroxypropyl-β-cyclodextrin
CAS：128446-35-5
MF： C63H112O42
MW： 1541.54
EINECS:420-920-1
Applicatiuon：
1. In the field of food and spices, it can improve the stability and long-term effect of nutritional molecules, mask or correct the bad smell and taste of food nutritional molecules, and improve the production process and product quality. This product has good solubility in water. It can be miscible with water in any proportion with a substitution degree of 4 or above. It can also be dissolved in 50% ethanol and methanol.
2. Used as stabilizers, emulsifiers, deodorants, etc. in cosmetic raw materials, which can reduce the stimulation of skin and mucous membrane tissues by organic molecules in cosmetics, enhance the stability of active ingredients, and prevent the volatilization and oxidation of nutrients. It has a certain degree of relative hygroscopicity
Specifications :
| Product name | Hydroxypropyl Beta Cyclodextrin | Appearance | White powder |
| CAS number | 128446-35-5 | Assay | 98% |
| Molecular Formula | C63H112O42 | Melting point | 278 °C (dec.) |
| Molecular Weight | 1541.54 | Boiling point | 400℃ |